Making cheese from grass, skipping the cow? The ProteInn club wants to make it a reality. Discover how in this article (in Dutch) that was published in De Morgen. Can't access the article? You can read it here!
![The ProteInn Club Logo](/sites/default/files/inline-images/logo-verkleind.png)
Making cheese from grass, skipping the cow? The ProteInn club wants to make it a reality. Discover how in this article (in Dutch) that was published in De Morgen. Can't access the article? You can read it here!