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The next revolution in food will be microbes

Posted on : 
30/03/2018
News
A recent study on microorganisms as a source of protein has been awarded as Top Feature Article of 2017 by the American Chemical Society
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Publication on CAPTURE in ecoTips

Posted on : 
30/03/2018
News
Interview with Rik Van de Walle, Philippe Muyters and other partners at the CAPTURE launch event in November 2017.
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PSYCHE project turns plastic waste into base chemicals

Posted on : 
21/03/2018
European collaboration on the thermochemical recycling of plastic waste
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Approval of CATCO2RE and CO2PERATE projects

Posted on : 
6/03/2018
News
Flemish knowledge institutions join forces for research on Carbon Capture and Utilization
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